talk about this Learn more about talk about this
-
Coffee shop management, please don't scare the new guests away.
After the guests are served. Make coffee, make coffee, deliver coffee. After that. Recently, I don't like to gossip with guests, especially when business is bad recently. It is more important to keep customers when business is bad. How can we not have a good relationship with the guests at this time? If you are talking to friends, regular customers and regular customers at work, you can
2014-11-03 Coffee shop operation new guests coffee shop -
Talk about coffee flavor wheel basic knowledge of coffee culture 2023SCAA coffee flavor wheel high-definition map
Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative taste spectrum on the left and the normal taste spectrum on the right. First, let's talk about the right half of the flavor spectrum.
2023-01-06 Talk about coffee flavor boutique coffee culture basics common sense love coffee -
Bubble "Quiet Cafe" Don't talk, quiet heart
The guests who read and write quietly in the cafe.▲ The cafe reminds people to keep quiet and forbids guests from talking between 11:30 a.m. and 6:00 p.m. The pen book contains the daily conversations and daily troubles of the guests. Recently, quiet cafes, which prohibit conversation in principle, have become popular among young Japanese. Enjoy reading and drinking in a quiet environment
2015-06-26 bubble quiet cafe talk meditation coffee cafe quiet reading writing -
Small cafe to talk about boutique coffee life
The best love is for two people to keep each other company. Editor: whenever Li Juan sees a bottle of afternoon black tea on the shelf, I always have the impulse to buy it. To be honest, it doesn't taste very good, but I still want to buy it in order to describe it in my mind. In the afternoon, in the yard, a couple of bosom friends, or tea or coffee, one or two handmade biscuits, a private chat, even if it is to talk about
2015-05-04 Cafe talk boutique coffee life good individual each other be company. -
Talk about sour coffee. Sour coffee tastes sour.
I made an appointment with my friends last week to talk about the acid in my coffee. I'll probably finish this with six Weibo posts. Some friends call the acid in coffee ascorbic acid. So the first question is whether there should be acid in coffee and what is the charming acid in coffee. When we talk about this problem, we have to compare the difference between Arabica coffee and Robusta coffee. Ah
2015-11-10 Talk coffee medium get up sour last week friends all right talk coffee. -
The course of making Italian Coffee: talking about the amount of Steam of Milk foam that affects the factors of Italian Coffee
We often see this description in some materials: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as barista beginners, the weight of the opponent is
2015-12-15 Italian style coffee production tutorial talk influence flower drawing factor hit milk foam steaming -
I'm not talking about Burger King, I'm talking about all of you being trash.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When it comes to delicious coffee, your mind may associate this kind of picture for the first time: delicate coffee beans hidden in harmonious and fresh nature in green mountains and green waters; baristas with fashionable beards are like chemists, focused and fanatical in the laboratory
2019-03-20 coffee the latest advertising not for hamburgers but to say here everyone all -
What should we talk about when we are sitting in a cafe?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) when you bring friends to a frequented cafe, lazy afternoons or quiet evenings, elegant and comfortable environment, clear and sweet music, what else can you talk about besides gossip and work? Is it relatively speechless, or do you have a chat? Don't panic, little.
2017-07-22 We sitting coffee restaurant time should talk about something what? -
Start with your own experience in a coffee shop and talk about the details that you should pay attention to when opening your own coffee shop.
When I came to Beijing, I felt the details I had never experienced before when I went to a cafe in Xiamen. Today, my friend asked me to chat, so I came to Wangjing SOHO. When waiting for a friend to get off work, choose to go to a cafe to wait for a friend. Disgusted by the Starbucks clerk in recent days, I decided not to go to Starbucks and went to the Blue Car Cafe on the first floor of SOHO3 Building. First of all, let's talk about the details of the shop assistant.
2017-05-09 Oneself coffee shop experience should pay attention to details start Beijing received before building -
The series of baristas in cafes improve their charm and hospitality.
In BAR, it's important to talk to customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in the [Segafredo ZANETTI] store operated by the Italian coffee bar, the bar also has the function of standing bar (standing counter).
2014-11-03 Coffee shop management barista the way to pick up guests -
The tips of ESPRESSO baking start with mixed beans
Talking about mixed beans when we talk about baking espresso beans, we are actually talking about the science of mixed beans. The highest sweet spots of all kinds of coffee beans from different countries appear at different baking points, so bakers must find a balance between baking and mixing beans in order to make a good cup of espresso. This knowledge should start with the degree of baking and the selection of beans
2015-05-28 ESPRESSO baking tips mixed beans talk about we -
The 2018 Columbia World Coffee Symposium will be held in Huila, one of the best producers.
For the exchange of professional baristas, please follow the coffee industry of Coffee Workshop (Wechat official account cafe_style) in Huila, Colombia. Photo courtesy of Sustainable Harvest / Lets Talk Coffee. Sustainable Harvest, a green coffee maker based in Portland, Oregon, announced that it will be in the Colombian capital Columbia from September 20 to 24.
2018-01-07 2018 Colombia World Coffee Symposium good Origin one -
The skill of drawing flowers in Italian coffee talk about the amount of steam in milking.
I often see this description in some materials: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as barista beginners, the weight of the opponent
2014-09-09 Coffee knowledge espresso flower drawing skills milking -
Brief introduction of Stone-roasted Coffee talk about its baking mechanism
Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.
2015-11-12 Stone roast coffee brief introduction talk about it roaster structure bake -
Is there a direct relationship between coffee pattern and milking?
Next, let's talk about the temperature at the end of milking. In fact, there are many theoretical theories about this temperature, but it is not detailed here. We will talk about the feeling when we discuss the flavor of liquid milk in the future. I just want to talk about what the temperature feels like on the hand. This temperature is hot when we feel it with our hands (in continuous heating), but we can stand it for two or three seconds.
2016-11-07 Coffee flowers patterns milking direct relationship next let's talk about milking cutoff. -
Coffee sharing coffee lovers talk about their coffee experience
Speaking of my first contact with coffee, I'm afraid I have to talk about it since I was a child. From the beginning of my learning, I remember that my mother would make this cup of black water. My mother grew up in East Africa, the birthplace of coffee, and didn't come back to China until she was a teenager. Coupled with the fact that my father stayed abroad when he was young, their combination made the family have a habit of drinking coffee all the time. When we were young, our mother made us milk.
2015-01-15 Coffee sharing enthusiasts their own experience speaking starting contact coffee fear -
Baristas train baristas in chatting skills with customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-01-12 Coffee training customers chat skills in recent years coffee bar -
Basic knowledge of barista skills of chatting between baristas and customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-03-12 Coffee basics customers chat skills in recent years coffee bar -
Coffee basic knowledge self-talk about coffee and women's clothing
Coffee, like other things related to the mouth, is nothing more than eating and drinking. However, human beings seem to feel the boredom of eating and beautify it with culture. However, if you ask what culture is, researchers may have to go to a lot of trouble to talk about it at length. Unexpectedly, a little American girl who is only a few years old has revealed the secret and solved the big problem of mankind. she
2015-04-28 Coffee basics common sense self-talk women clothes coffee things entrance -
How Baristas Improve Their Charm by Conversing with Customers
The bar in an Italian coffee bar is not only a place to select goods for customers, but also a place where customers can stand and sip espresso. Therefore, in Segafredo ZANETTI, which is operated as an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-05-07 coffee how customer pleasant conversation improve self charm italy